CELEBRATE AT SAN FAIRIE ANN
A distinctive space for events, gatherings and unforgettable occasions.
From intimate celebrations to full venue hire, our space is designed to host.
San Fairie Ann offers a range of flexible hire options, allowing you to tailor the space to your event.
Whether you’re planning something INTIMATE and personal or a larger celebration, the venue adapts effortlessly to suit the occasion.
Perfect for:
baby showers
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birthdays
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engagement parties
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corporate events
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brand launches
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private dining
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baby showers 〰️ birthdays 〰️ engagement parties 〰️ corporate events 〰️ brand launches 〰️ private dining 〰️
WHOLE VENUE HIRE
Exclusive hire of San Fairie Ann offers full access to both floors, creating a private and versatile setting for weddings, larger celebrations and brand events.
With its distinctive interiors and warm, inviting atmosphere, the space is entirely yours to enjoy with your guests.
Up to 150 guests standing or 80 seated, ideal for canapé receptions, grazing tables or formal dining.
A range of food and drink options are available, including seated menus, buffets, afternoon tea and canapés, alongside welcome drinks and a carefully curated wine list.
BASEMENT HIRE
Our private basement offers an intimate, speakeasy-style space, ideal for private dining and smaller celebrations.
Complete with its own bar, dedicated dining table, private toilets and a team of staff to look after you throughout, the space is designed to feel exclusive yet relaxed.
Perfect for birthdays, baby showers and evening gatherings, with flexible food and drink options tailored to your event.
RESTAURANT HIRE
A stylish and sociable space, the restaurant offers a warm, inviting setting for a range of occasions.
With its distinctive, slightly quirky interiors, it works beautifully for canapé receptions, seated dining and larger celebrations, adapting effortlessly to suit your event.
With dedicated staff on hand throughout, every detail is carefully considered, with food and drink options tailored to you — from set menus and sharing dishes to grazing tables and curated wines.